Chefs for prep and on-site Dining room manager and full service team Dinner, salad & dessert plates, cutlery, and table glassware Kitchen equipment including portable ovens, temperature-safe storage containers, and plating tools China, silver, and glassware included All foods are crafted from scratch using the finest local ingredients. Dining room manager & kitchen liaison included. Staffing requirements dependent on number of guests. Chef — $650 per day Sous Chef — $400 per day Server — $350 per day An 18% service fee applies to all buffet menus.

Minimum spend: $7,000 + service fee + HST All-Inclusive Wedding Package (Plated Service): $135 per person —Includes salads, mains, desserts, silverware, china, staffing, equipment, and chattels All-Inclusive Wedding Package (Buffet Service): $105 per person — Includes salads, mains, desserts, silverware, china, staffing, equipment, and chattels Soft Bar Service — $33 per person Passed Canapés (4 pieces) — $25 per person Passed Canapés (6 pieces) — $30 per person Coffee Station — $4.80 per person Mocktails — $12 per person Oyster Bar — $22 per person Charcuterie Station — $880 per 4' display Espresso Station — $12 per person (minimum $1,200) Late Snack (45 minute service) — $19 per person +16% service charge +13% applicable tax

Deposit 1: $7,500 upon acceptance of proposal Deposit 2: Balance to 50% — 6 months before event date Final Event Balance: Paid 30 days before event date

WHITESTONE CATERING

From First Toast to Last Bite.

Book Wedding

Whitestone Ranch Dining

Private Chef, Pantry & Event Dining Experiences

Elevate your stay with chef-prepared meals, curated provisions, buffet menus, seated dinners, canapés, and self-catering options arranged in advance of your arrival.

The Culinary Collection

Curated by Culinary Director Afrim Pristine

All provisions featured on our menus are sourced through our trusted culinary partner, Cheese Boutique. Our menus are thoughtfully curated by Culinary Director Afrim Pristine, owner of Cheese Boutique and internationally recognized authority in artisan cheese and specialty foods.

Through this partnership, guests have access to premium local and international ingredients, specialty products, and custom culinary requests.

Chef’s Pantry

$600 provisioning & delivery fee applies. Taxes additional.

A selection of provisions stocked in the kitchen for guests to enjoy at their convenience. All items are priced per person unless otherwise noted.

Pantry Breakfast & Breads

Ham & Gruyère Quiche — serves 6 — $25 each

Broccoli & Aged Cheddar Quiche — serves 6 — $25 each

Greek Yogurt — $7 per tub

Housemade Granola — 250g bag — $15

European Cheese & Charcuterie Selection — various European cheeses and cured meats — $10 per person

Fresh Organic Fruit — berries, bananas, apples, pears, grapes, oranges, grapefruit — $5 per person

Pastry Selection — croissants, pain au chocolat, scones, Italian biscotti — $5 per person

New York–Style Bagels with butter and cream cheese — $3.50 per person

English Muffins with butter and jams — $3.50 per person

Artisan Sourdough Loaves — white, garlic, multigrain, walnut raisin — $9 per loaf

Pantry Lunch & Snacks

Artisan Chips, Dip & Crudités — hummus, tzatziki, roasted red pepper & feta — $7 per person

Gourmet Sandwich Fixings — artisan meats, cheeses & fresh bread — $8 per person

Charcuterie Board — fine cheeses and cured meats with garnishes, crackers, jellies, honey, olives, and pickled vegetables — $12 per person

Gourmet Frozen Pizzas — meat or vegetarian, serves 3–4 — $17 each

Chicken Tenders — white meat only — $8 per person

Four-Cheese Mac & Cheese — $7 per person

Prepared Salads

All salads $4 per person

Pantry Dinner

Caesar Salad with Prosciutto Chips — $7 per person

Rustic Greek Salad — $7 per person

Spring Lettuce Mix with Walnuts & Goat Cheese — $7 per person

Beet Salad with Spinach & Feta — $7 per person

Arugula with Lemon Vinaigrette & Parmigiano Reggiano — $7 per person

French-Style Beef Bourguignon — $12 per person

Lasagna Bolognese — $12 per person

Chicken Parmesan with Marinara — $12 per person

Eggplant Parmesan with Mozzarella — $10 per person

Vegetarian Lasagna — $10 per person

Scottish-Style Shepherd’s Pie — $10 per person

CB Famous Meatballs — $7 per person

Smoky Pulled Pork — $7 per person

Truffle Mac & Cheese — $8.50 per person

Butter Chicken — savory & creamy — $10 per person

Spicy Chicken Cacciatore — $10 per person

Sweet Potato Mash — $6.50 per person

Sour Cream & Chive Garlic Mashed Potatoes — $6.50 per person

Roasted Mixed Vegetables — asparagus, zucchini, peppers — $6 per person

Pantry Desserts & Sweets

Breakfast Buffet

$35 per person. Minimum order: 10 guests.

Lunch Buffet

Sample Menu One — $55 per person

Lunch Sandwich Buffet

$35 per person. Includes sandwich selection, salad, and charcuterie.

Braised Beef Brisket — house slaw, pickles, BBQ sauce

Oven-Roasted Turkey — aged cheddar, pesto, tomato, arugula

Berkshire Shaved Ham — Swiss Gruyère, mustard, lettuce, garlic aioli

Fresh Mozzarella & Roasted Vegetables — balsamic glaze, olive tapenade

Mixed Greens with champagne vinaigrette, pumpkin seeds, goat cheese

Burrata & Heirloom Cherry Tomatoes

Mexican-Style Street Corn Salad

Greek Salad with barrel-aged feta

Cheese Boutique Charcuterie

Dinner Buffet

$75 per person

Sample Menu #1

Sample Menu #2

Event Canapé Menu

Minimum order: 12 pieces per canapé unless otherwise noted.

Cold Canapés

Warm Canapés

Mini Slider Sandwiches

Minimum order: 6 per selection

Passed Sweet Bites

Seated Dinner Menus

Minimum of 10 guests required for plated dinner service.

Steakhouse Dinner — $125 per person

New Jersey Italian — $100 per person

Fusion Dinner — $115 per person

Greek Dinner — $95 per person

Children’s Menu

$25 per person. Each child may choose one item from each category.

Staffing & Equipment

Chefs for prep and on-site
Dining room manager and full service team
Dinner, salad & dessert plates, cutlery, and table glassware
Kitchen equipment including portable ovens, temperature-safe storage containers, and plating tools
China, silver, and glassware included
All foods are crafted from scratch using the finest local ingredients. Dining room manager & kitchen liaison included.
Staffing requirements dependent on number of guests.
Chef — $650 per day
Sous Chef — $400 per day
Server — $350 per day
An 18% service fee applies to all buffet menus.

Budget & Pricing

Minimum spend: $7,000 + service fee + HST
All-Inclusive Wedding Package (Plated Service): $135 per person —Includes salads, mains, desserts, silverware, china, staffing, equipment, and chattels
All-Inclusive Wedding Package (Buffet Service): $105 per person — Includes salads, mains, desserts, silverware, china, staffing, equipment, and chattels
Soft Bar Service — $33 per person
Passed Canapés (4 pieces) — $25 per person
Passed Canapés (6 pieces) — $30 per person
Coffee Station — $4.80 per person
Mocktails — $12 per person
Oyster Bar — $22 per person
Charcuterie Station — $880 per 4' display
Espresso Station — $12 per person (minimum $1,200)
Late Snack (45 minute service) — $19 per person
+16% service charge
+13% applicable tax

Payment Schedule

Deposit 1: $7,500 upon acceptance of proposal
Deposit 2: Balance to 50% — 6 months before event date
Final Event Balance: Paid 30 days before event date

Self-Catering

Self-Catering Access

Guests are also welcome to prepare their own meals using the ranch kitchen. For groups choosing to bring their own food and beverages and cook during their stay, the Self-Catering Kitchen & Cleaning Fee and Refundable Kitchen Security Deposit apply.

Kitchen Use Policy

Guests are welcome to enjoy the ranch kitchen to prepare meals during their stay. We ask that the space be treated with care and left in the same condition it was found. This includes washing dishes, wiping surfaces, disposing of food waste, and returning all equipment to its proper place.

The ranch kitchen is thoughtfully equipped for light to moderate meal preparation during your stay. It is not intended for large-scale catering, commercial food preparation, or high-volume cooking operations.

Advanced notice and approval is required for external private chef services or catering teams.

Self-Catering Kitchen & Cleaning Fee

A $900 Self-Catering Kitchen & Cleaning Fee applies when guests bring their own food and beverages and use the ranch kitchen and cooking equipment. This fee covers enhanced cleaning, equipment care, and a full kitchen reset following departure.

Kitchen Security Deposit

A $750 refundable kitchen security deposit is required for guests using the kitchen for self-catering. This deposit will be fully refunded within 3–5 days after departure, provided the kitchen and equipment are left in reasonable condition and no damage or excessive cleaning is required.

Excessive Cleaning

The Self-Catering Kitchen & Cleaning Fee covers cleaning associated with normal guest use. If the kitchen or equipment requires cleaning beyond standard self-catering use, additional cleaning charges may be deducted from the kitchen security deposit or billed accordingly.